LUNCH menu
POUR LA TABLE
$10
PETITE BAGUETTES
salted butter, garden radish
$10
$8
MARINATED NIÇOISES OLIVES
lemon, orange, rosemary
$8
$12
GOUGÈRES
gruyère cheese puffs, sauce mornay
$12
APPETIZERS
$16
BEET TERRINE
goat cheese, frisée, toasted hazelnuts, sauternes reduction
$16
$18
ESCARGOTS DE BOURGOGNE
butter, garlic, parsley, baguette
$18
$25
STEAK TARTARE
angus beef, curred egg yolk, frisée, pommes frites
$25
$14
SALADE BISTROT
bibb lettuce, herbs, herb vinaigrette
$14
$16
DIRTY FRENCH CAESAR SALAD
little gem lettuces, green olives, white anchovies, brioche croutons
$16
$18
SALADE LYONNAISE
frisée, lardons, poached egg, vinaigrette
$18
$26
SALADE NIÇOISE
tender lettuces, haricot verts, potatoes, niçoise olives, olive oil poached tuna. 6 minute egg, vinaigrette
$26
$14
SOUPE À L’OIGNON
veal broth, comté, croutons
$14
$14
LOBSTER BISQUE
brioche croutons, crème fraîche, roasted herb oil
$14
ENTRÉES
$16
FRENCH OMELET
boursin cheese, fine herbs, arugula salad
$16
$22
QUICHE LORAINE
bacon lardons, boursin cheese, boston lettuce
$22
$18
/
$23
CROQUE MONSIEUR/MADAME SANDWICH
parisian ham, gruyère cheese, mornay sauce
$18
/
$23
$18
JAMBON BEURRE SANDWICH
parisian ham, brie cheese, salted butter, arugula, baguette
$18
$22
ROYALE WITH CHEESE
beef burger, caramelized onion, gruyère cheese, frisée, dijon, croissant bun
$22
$38
DAILY CATCH ALMONDINE
brown butter, lemon supremes, toasted almonds, capers, haricot verts
$38
$34
POULET ROTI
tender quarter chicken, whipped potatoes, mushroom thyme sauce
$34
$38
DUCK CONFIT
crispy duck leg, red wine braised grapes, duck fat potatoes, frisée
$38
$34
STEAK FRITES
flat iron steak, maitre d’hotel butter, frites
$34
$38
STEAK AU POIVRE
filet medallions, cognac pepper sauce, pommes aligot
$38
LES ACCOMPAGNEMENTS
$12
HARICOT VERTS
$12
$9
SAUTÉED SPINACH
$9
$16
RATATOUILLE
$16
$12
BRAISED LENTILS
$12
$12
POMMES FRITES
$12
$12
DUCK FAT POTATOES
$12
$12
POMMES ALIGOT
$12
